NEWS
Tabuena quashes Mondilla in playoff to capture ICTSI Luisita golf crown
March 25, 2022 8:19 p.m.
TARLAC – Miguel Tabuena showed firm resolve in the clutch and staying power in debilitating heat, foiling Clyde Mondilla’s scorching rally with a six-foot birdie putt on the second extra hole to capture the ICTSI Luisita Championship here yesterday.
Both birdied the tough closing par-4 hole in regulation in separate flights with Mondilla doing the feat first off a superb 56-degree wedge shot from 96 yards to within five feet to spike a closing 65 highlighted by four straight bogeys from No. 4.
Tabuena, on the other hand, bounced back from a disastrous bogey on the 17th with a birdie putt from close range off a near-perfect drive to save a 70 and tie Mondilla at nine-under 279.
But after both matched pars on the first playoff hole, also on No. 18, Tabuena proved steadier in the end, drilling a delicate putt back on the 18th after Mondilla flubbed his own bid from 10 feet and ending up on top in the P2 million championship that kicked off the new Philippine Golf Tour season after a year-long break due to global health crisis.
The victory, worth P360,000, likewise extended the ace shotmaker’s winning run at the Robert Trent Jones, Sr.-designed layout to four, including the Philippine Open in 2015.
“I struck the ball better compared to the first three days but I didn’t putt as well that’s why I didn’t have as many birdies,” said Tabuena, who had five birdies against three bogeys in his closing pair of 35s.
“But I’m pretty happy with the outcome, obviously. But a win is a win and it’s my first win as a married man, so thank you Lord,” added Tabuena, who married his long-time Lauren Nocum in the US last month.
Despite his big lead following Michael Bibat’s early meltdown, Tabuena knew someone very familiar with the tight, challenging course would step up and mount a charge.
“Congrats to Clyde, he played the best round, but I wasn’t so shocked (of his comeback),” he said of Mondilla. “I was expecting someone to chase me and I had very good feeling it would be Clyde, who basically practiced and lived here for few months before the pandemic so he really knew the course.”
Mondilla missed duplicating his feat at Pradera Verde two years ago but admitted he yielded to a better player.
“Getting to the playoff was something, considering that I was down by five. My putting just clicked and I was in the hunt,” said Mondilla, who actually fell by as many as seven with a bogey on No. 2 which Tabuena birdied in a flight behind.
“But I misread my line of putt (on the second playoff hole). But that’s okay, me mas magaling pa kesa sa akin (there’s someone better than me),” said Mondilla, who had hoped to match his feat at ICTSI Pradera Verde where he also rallied from five down in the final round and best four others in the playoff in the most crowded playoff cast in PGT history in Jan. 2020 before the circuit took a long break due to global health crisis. He received P236,000.
Earlier, Tabuena pounced on Bibat’s early stumble to build up a big cushion, only to find himself faced with a tougher task of stopping a hot-finishing Mondilla on his tracks.
As the Del Monte native strung up four straight birdies from No. 4 to launch his fightback and sustained it with four more birdies in the last 10 holes, Tabuena went on a roller-coaster ride, mixing two birdies with two bogeys from No. 4 to the 14th, enabling Mondilla to force a tie at eight-under overall.
He birdied the 16th to regain the lead but stumbled with a bogey on the 17th and needed to produce a birdie on the 72nd hole to force a playoff.
Amateur Perry Bucay also proved to be a revelation, finishing a strong joint third with third round joint leader Michael Bibat at four-under 284 total after a 70 in sweltering heat.
His confidence boosted by a fiery 66 Thursday that lifted him from joint 15th to joint fourth, Bucay snapped a one-birdie, one-bogey game with three birdies in a four-hole stretch from No. 12 and could’ve claimed solo third if not for a bogey on No. 17.
Still, it was impressive stint for the rising amateur star, who turned in a pair of so-so 74s in the first two rounds but went on a birdie-spree in the third day before closing out with another under-par card.
He nearly upstaged Bibat, who sparked hopes of ending a long title spell after forging ahead with Tabuena with a second 68 in three days Thursday. But the 2013 ICTSI Pueblo de Oro champion failed to recover from a bogey and double bogey stumble on Nos. 1 and 3, respectively, and yielded two more strokes on the first two holes at the back.
But he birdied two of the next three, missed a chance on the 16th and parred the rest for a 75. He took home P136,000 with Bucay claiming the low amateur trophy in the 72-hole championship organized by Pilipinas Golf Tournaments, Inc.
Reymon Jaraula carded a 70 and Lascuña shot a 71 as they shared fifth at 286 worth P96,000 each while Zanieboy Gialon matched par 72 for seventh at 287 worth P76,000, and rookie pro Sean Ramos fumbled with a 75 and tumbled to eighth at 288 for his first paycheck of P66,000.
Next up for the PGT is the ICTSI Splendido Challenge on April 18-22 to be held with the 54-hole Ladies PGT at Splendido Taal Golf Club in Tagaytay.
NEWS
TikTok enhances safety, transparency for Filipino community with new initiatives
7:01 p.m. July 16, 2023
TikTok, the world’s leading short-form video platform, is taking further steps to ensure a safer and more transparent platform for its Filipino community. In response to the evolving digital landscape and the rise of AI-generated content (AIGC), these initiatives are designed to maintain a secure environment, uphold community guidelines, and ensure users can trust the content they encounter on the platform.
Strengthening Community Guidelines Enforcement
As part of its ongoing efforts to safeguard its community, TikTok recently published its Q1 2024 Community Guidelines Enforcement Report. During this period from January 1 to March 31, 2024, TikTok removed 4.26 million videos in the Philippines for violations of its Community Guidelines. Of these, 99.7% were removed proactively, and 95% were taken down within 24 hours.
To further enhance transparency, TikTok updated its Community Guidelines in April to provide clearer rules and introduce new features that help creators understand and comply with policies. Available in English and Filipino, these guidelines include detailed definitions and outline moderation practices for features like Search, LIVE, and the For You feed, ensuring policies are clear and accessible to all users.
Advancing AI-Generated Content Transparency
In response to the increasing prevalence of AI-generated content, TikTok has implemented new measures for transparency. Since May, TikTok has automatically labeled AI-generated content uploaded from specific platforms. This initiative is part of a collaboration with MediaWise, a program of the Poynter Institute, and the Coalition for Content Provenance and Authenticity (C2PA), making TikTok the first video-sharing platform to adopt C2PA’s Content Credentials technology. These labels aim to provide users with clear context about the nature of the content they consume.
Educating the Community with Media Literacy Tools
To support its community in navigating AI-generated content and combating misinformation, TikTok is launching new media literacy resources. Developed in collaboration with experts, these resources are integral to TikTok’s broader strategy to enhance user understanding and foster a more informed community. As part of this initiative, TikTok has partnered with MediaWise to release 12 educational videos throughout the year. These videos aim to teach universal media literacy skills and explain how TikTok’s AI-generated content labels can help contextualize content. This partnership underscores TikTok’s commitment to educating its community and fostering a more informed user base.
Expanding AIGC Labeling Through Partnerships
Building on its efforts to ensure content transparency, TikTok has extended its auto-labeling capabilities for AI-generated content created on other platforms. By integrating the ability to read Content Credentials from C2PA, TikTok automatically recognizes and labels AI-generated content, with plans to expand this to audio-only content soon.
In the coming months, TikTok plans to attach Content Credentials to its content, ensuring transparency even when content is downloaded, allowing users to utilize C2PA’s Verify tool to identify AI-generated content and understand its creation details.
Driving Industry-Wide Adoption
In its mission to promote industry-wide adoption of Content Credentials, TikTok has joined the Adobe-led Content Authenticity Initiative (CAI). As the first video-sharing platform to implement Content Credentials, TikTok is at the forefront of encouraging transparent content practices across the industry. The gradual increase in auto-labeled AI-generated content on TikTok is expected to grow as more platforms adopt this technology, fostering a more transparent digital landscape.
For You Feed and Creator Code of Conduct
To further enhance safety, TikTok has introduced new standards that will temporarily restrict accounts that repeatedly violate content standards. These accounts and their content will be harder to find in search, with creators being notified and given the option to appeal.
Additionally, TikTok published a Creator Code of Conduct outlining the standards expected from creators involved in TikTok programs, features, events, and campaigns. This code reinforces TikTok’s commitment to maintaining a safe and inclusive platform.
Through these measures, TikTok continues to focus on helping its community, especially creators, understand its rules and enforcement methods to ensure a safer experience for its users. By embracing continuous innovation and collaboration, TikTok strives to create a secure and inclusive space for creativity and connection.
NEWS
SM Prime, DTI empower MSMEs with 83 SM mall spaces, training, mentorship
9:15 p.m. July 12, 2024
Good news for Micro-, Small, and Medium-Sized Enterprises (MSMEs)! SM Prime Holdings (SM Prime) and the Department of Trade and Industry (DTI) solidified a partnership through a Memorandum of Agreement (MOA) signing ceremony held on July 1 at the SM Prime Headquarters.
This collaboration empowers MSMEs with prime mall space in 83 SM Malls nationwide, aligning with the One Town, One Product (OTOP) Philippines program. Besides providing space, SM Prime offers MSMEs discounted booth rentals, training programs on product development, marketing, financial management, and mentorship opportunities with experienced business leaders.
NEWS
DTI National Food Fair celebrates local flavors at SM Megamall
8:26 p.m. July 11, 2024
The Department of Trade and Industry (DTI) successfully concluded the 10th National Food Fair at SM Megamall’s Megatrade Halls 1-3, held from July 3-7, 2024. This premier event showcased the rich flavors of the Philippines and empowered over 200 Micro-, Small, and Medium-Sized Enterprises (MSMEs).
Food enthusiasts enjoyed a bounty of fresh produce, regional specialties, and delectable treats from all corners of the country. Attendees had the opportunity to stock up on pantry staples, explore health-conscious options, and discover unique ingredients to elevate their cooking skills.
(L-R): Megatrade Hall’s Maite Quiogue, SM Supermalls’ Assistant Vice President for Operations Royston Cabunag, Department of Trade and Industry (DTI) Undersecretary for Micro-, Small, and Medium-Sized Enterprises (MSME) Development Group Cristina Roque, Guest of Honor Winnie Chua-Go, SM Megamall Assistant Vice President for Operations Christian Mathay, SM Supermalls’ Vice President for Corporate Marketing Grace Magno, DTI-Bureau of Market Development, Promotions, and One Town, One Product (OTOP) Philippines Director Marievic Bonoan, and SM Megamall Assistant Mall Manager Isabella Manjon
(L-R): Department of Trade and Industry (DTI) Undersecretary for Micro-, Small, and Medium-Sized Enterprises (MSME) Development Group Cristina Roque, Guest of Honor Winnie Chua-Go, and DTI-Bureau of Market Development, Promotions, and One Town, One Product (OTOP) Philippines Director Marievic Bonoan
The 2024 Department of Trade and Industry (DTI) Bagong Pilipinas National Food Fair brings together the best food and flavors from all 16 regions.
Fresh pomelos and other local fruits take center stage at the National Food Fair in Megatrade Hall.
A potential buyer gets ready to take home bottled Bicol Express and Laing at the 10th National Food Fair in SM Megamall.
Crispy, salty, and packed with nutrients —these water spinach chips are the perfect healthy snack.
Bottled honey and baked fruit crisps, all made with local ingredients.
Davao del Sur and Misamis Oriental’s chocolate products are crafted from premium cacao beans.
Quality golden salted eggs from Rizal.
A variety of coconut products from San Pablo, Laguna.
TECHSHAKE announces strategic business alliance with Mirai Works
Exclusive for Smart Subscribers: Unlock Lionsgate Play for free starting July 18
TikTok enhances safety, transparency for Filipino community with new initiatives
